Try the Not Just BBQ aromatic wood chips for even more flavor in your food. Simply add them to the BBQ fire for a refined natural smoke aroma on meat, fish, poultry, or vegetables.

Made from 100% wood.

• The best barbecue starts with a "proper" barbecue fire. Quality charcoal is a start, but adding flavor is the next step.
• Simply add one or more pieces of 100% natural wood between the hot coals and let them burn slowly while you grill on the barbecue for a refined, completely natural smoke aroma in your food.
• Experiment with flavors and pair them with your meat, fish, poultry, or vegetables.

Children must be supervised by an adult.

Store dry and away from fire.

100% raw European wood from American walnut. Produced in the Netherlands.