Unique blend of plant fibers for pizza from No Carb ©. Create your own Keto-Friendly pizza, without guilt for the dough! Add your favorite ingredients and enjoy!

INGREDIENTS:

• dietary fiber (cellulose)
• Thickener: psyllium husk
• konjac gum
• xanthan gum
• sodium bicarbonate
• nutritional yeast
• acidity regulator: GDL (glucono delta-lactone)
• ascorbic acid
• sweetener: erythritol
• salt

Nutritional value per 100g of product:

• Energy: 162 Kcal* / 677 Kj
• Protein: 1.25 g
• Fat: 0.3 g
• of which saturated: 0.90 g
• Carbohydrates: 1.5 g
• of which sugars: 0 g
• Dietary Fiber: 74 g
• Salt: 3 g

Recommended recipe for pizza (diameter 28-30 cm / 6 slices):

• 85 g NoCarb© Pizza Mix
• 1 large egg (approximately 55 g)
• 1 egg white (approximately 40 g)
• 15 ml oil
• 80 ml water

Method: Put the egg and egg white in a bowl, add the oil, water and mix well. Add the pizza mix, mix with the wet ingredients and combine until the mixture becomes uniform. Then place the dough on a sheet of baking paper and shape with wet hands to the desired thickness and shape and then poke in several places with a fork. Put the pizza without the topping in a preheated oven (180 C) and bake for 15 minutes. Then take it out of the oven, add whatever topping you want - sprinkle with cheese and put back in the oven. Bake it at high temperature with top baking option until the cheese is browned.