Composition: Bakery products, plant-derived derivatives, various sugars, fats, plant proteins, seeds, yeast, minerals.
Analysis:
- Protein: 17.5%
- Fats: 11.5%
- Ash: 3%
- Plant fibers: 1.5%
- Calcium: 0.47%
- Phosphorus: 0.2%
- Lysine: 0.7%
- Methionine: 0.16%
- Type of Food
- Eggfood
- Birds
- Canaries
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.