Xanthan gum powder is used as a thickener and stabilizer in baked goods, sauces and dressings. It helps give them a creamy texture without altering their taste or color.

Store in a cool, dry place at a maximum temperature of 21 °C and 65% relative humidity. May contain traces of peanuts, tree nuts, lactose, soy, celery, gluten, mustard and sesame.

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