The name of the bergamot comes from erba + roza, which means "herb of rosy color" in Italian. It is an aromatic plant that is used in cooking and is often found in gardens and pots for decorative use.
Use:
- The leaves and flowers of the bergamot are used for flavoring in tea.
- Decoration in spoon sweets.
- Used in jams.
- Added to ice creams.
- Flavoring of loukoum.
- Used in liqueurs.
Specifications
- Type of Herb
- Pelargonium Graveolens
- Quantity
- 40 gr
- Concern
- Digestion & Stomach
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.