Bioiasis organic hibiscus contains anthocyanins, flavonoids, vitamins, minerals, and organic acids such as malic, citric, and tartaric acid. Its dried, fleshy petals contain a water-soluble red pigment. It is used to prepare drinks and herbal infusions, while its small leaves can be eaten raw in salads or cooked with other vegetables.
It can also be used as a flavoring ingredient in cakes, soups, sauces, and pickles, or roasted as a coffee substitute. To make an infusion, add 1 teaspoon to a cup of boiling water and leave covered for 10 minutes before straining. To make a decoction, boil 1 teaspoon of hibiscus in 1 cup of water for 2–3 minutes.
- Herb type: Hibiscus
- Quantity: 20 g
- Organic product: Yes
- Action: Defense and immune system
Specifications
- Type of Herb
- Hibiscus
- Quantity
- 20 gr
- Concern
- Defense & Immune System
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.