Smoking Chips made from natural Lemon Tree wood measuring 2-3 cm. It enhances foods with a strong smoky intensity and a fruity, fresh citrus wood smoke flavor.

How to use them:

• Soak a handful of Smokey Olive Wood Smoking Chips in water for 30 minutes.
• Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the Smokey Olive Wood Smoking Chips on hot coals, lava rocks, or the electric element of your grill or smoker.
• Once the olive wood smoking chips start to produce smoke, place the food on the grill.
• For gas grills, we recommend using a smoking box instead of aluminum foil.

Technical Specifications:

• Chunk Size: 2-3 cm
• Packaging: 1.7 lt
• Product produced in Spain, in the Málaga region.
• Ideal for use on all grills and smokers.
• Excellent for smoking, particularly for pork, fish, poultry, and fruits.