Smokey Olive Wood smoking chunks add an oak smoke aroma to food. They are suitable for use in grills and smokers and pair especially well with pork, poultry, beef, and lamb.
To use, soak a handful of chunks in water for 30 minutes, then wrap them in aluminum foil, leaving both ends open. Place the foil on hot coals, lava rocks, or the heating element of the grill or smoker. For gas grills, use a smoker box instead of aluminum foil.
- Type: Chunks
- Wood: Holm oak
- Smoke aroma: Oak
- Chunk size: 2–3 cm
- Capacity: 1.7 L
- Pieces: 1
- Country and region of production: Spain, Málaga
Features
- Type
- Chunks
- Smoking Aroma
- Oak
- Quantity
- 1 pcs
Quantity
- Capacity
- 1.7 lt
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.