Smoking chips made from natural Oak wood in a size of 2-3 cm. Enhances food with the typical mild, dry flavor of oak wood smoke.

How to use them:

• Soak a handful of Smokey Olive Wood Smoking Chips in water for 30 minutes.
• Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the Smokey Olive Wood Smoking Chips on the hot coals, lava rocks, or the electric heating element of your BBQ, grill, or smoker.
• Once the olive wood smoking chips start to smoke, place the food on the grill.
• For gas grills, we recommend using a smoker box instead of aluminum foil.

Technical Specifications:

• Piece Size: 2-3 cm
• Packaging: 1.7 lt
• Ideal for use in all grills and smokers.
• Excellent for smoking, especially for Pork, poultry, beef, lamb.