Smoking Wood Chips made from natural Avocado Wood, sized 2-3 cm. They enhance food with a strong intensity of smoke, imparting a green umami smoke flavor from avocado wood.

How to Use:

• Soak a handful of Smokey Olive Wood Smoking Chips in water for 30 minutes.
• Wrap the Smokey Olive Wood Smoking Chips in a piece of aluminum foil, leaving both ends open.
• Place the foil packet with the Smokey Olive Wood Smoking Chips onto the hot coals, lava rocks, or the electric heating element of your barbecue, grill, or smoker.
• Once the olive wood smoking chips start to emit smoke, place your food on the grill.
• For gas grills, using a smoking box is recommended instead of aluminum foil.

Technical Specifications:

• Piece Size: 2-3 cm.
• Packaging: 1.7 lt.
• Production: Spain, Malaga region.
• Ideal for use on all types of grills and smokers.
• Excellent for smoking, particularly for beef, cheese, deer, and vegetables.