Smokey Olive Wood smoking chips made from natural avocado wood add a green umami flavor and intense aroma to food. Measuring 2–3 cm, they are suitable for use in grills and smokers. They pair especially well with beef, cheese, venison, and vegetables.
To use, soak them in water for 30 minutes, then wrap them in aluminum foil, leaving the ends open. Place them on hot coals, lava rocks, or the heating element of your grill or smoker. For gas grills, a smoker box is recommended instead of aluminum foil.
- Smoking aroma: Avocado
- Material: Natural avocado wood
- Type: Chips
- Chip size: 2–3 cm
- Capacity: 1.7 L
- Pieces: 1
- Country of origin: Spain
Features
- Type
- Chips
- Smoking Aroma
- Avocado
- Quantity
- 1 pcs
Quantity
- Capacity
- 1.7 lt
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.