Smokey Olive Wood smoking dust made from olive wood gives food the mild, aromatic flavor of olive smoke. It is suitable for cold smoking and use in standard smoke generators, and smolders slowly and evenly thanks to its 0 mm particle size.
- Smoking aroma: Olive
- Type: Dust
- Particle size: 0–1 mm
- Capacity: 0.3 L
- Pieces: 1
- Suitable for smoking: Pork, poultry, fish, beef, lamb, vegetables, and cheese
- Country and region of production: Spain, Málaga
Features
- Type
- Dust
- Smoking Aroma
- Olive
- Quantity
- 1 pcs
Quantity
- Capacity
- 0.3 lt
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.