Pasta Toscana rigatoni are made from wholegrain durum wheat and contain omega-3 fatty acids. They are made using wheat sourced from a supply chain of Italian and Tuscan farmers, and water from the region.
Cook for approximately 9 minutes in boiling salted water and serve with sauce.
- Pasta type: Rigatoni
- Milling: Wholegrain
- Omega-3: Contains omega-3 fatty acids
- Weight: 500 g
- Pieces: 1
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Rigatoni
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- No
- Total Grinding
- Yes
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.