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Whole grain fusilli spirals with omega 3 fatty acids made from high-quality durum wheat sourced from a specialized supply chain of Italian and Tuscan farmers and pure water from the region.
Recommended cooking procedure: Add the pasta to boiling salted water (5 liters for 500 grams of pasta). Stir and boil for about 9 minutes. Drain well and add your favorite sauce.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.