In the Big Green Egg Medium, you can use many cooking techniques, such as grilling, baking, cooking, simmering, smoking, and slow cooking.
Many Cooking Techniques
In the Big Green Egg Medium, you can use many cooking techniques, such as grilling, baking, cooking, simmering, smoking, and slow cooking.
Thermometer on the Lid
The thermometer on the lid accurately measures the average temperature in the cooking chamber and is the best assistant for perfectly cooked food, every time.
High Quality Construction
It is made of ceramic material that can hold the temperature stable, even for 18 hours. The combination of absolute temperature control with the unique flavor of charcoal grilling makes the Big Green Egg Medium the ultimate tool for cooking in various ways.
At a Glance..
- Stainless steel grates
- Temperature control between 70 and 350°C
- Ceramic body
- Heat-resistant handle
- Grate diameter: 38 cm
- Height: 72 cm
- Thermometer on the lid
- Weight: 51 kg
Assembly Instructions
Dimensions
- Cooking Method
- With a lid
- Feeder Type
- Kamado
- Material
- Ceramics
- Colour
- Green
- Dimension
- 38 cm
Features
- Wheels
- No
- Portable
- No
- Round
- Yes
- Side Surface
- No
- Rotisserie
- No
- Smoker
- No
- Thermometer
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.