Tyroleza large chickpeas are used in soups, stews, salads and vegetarian recipes, and can also be puréed to make hummus. Before cooking, soak them for at least 8 hours or overnight, rinse, then boil in fresh water until tender.
- Type: Chickpeas
- Legume size: Large
- Weight: 500 g
- Origin: Imported
Specifications
- Type
- Chickpeas
- Weight
- 500 gr
- Legume Size
- Coarse
- Origin
- Intake
Dietary Preferences
- Organic Product
- No
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.