Prefer's medium traditional beans add protein and fiber to meals and can be used in classic recipes such as bean soup, as well as in other dishes. They are a source of soluble fiber and contain calcium, B vitamins, and iron.
Before cooking, soak them in water for at least 8 hours or overnight, then boil in fresh water until tender.
- Type: Beans
- Legume size: Medium
- Variety: Traditional
- Origin: Domestic
- Weight: 500 g
Specifications
- Type
- Beans
- Weight
- 500 gr
- Type of Bean
- Traditional
- Legume Size
- Medium
- Origin
- Domestic
Dietary Preferences
- Organic Product
- No
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.