Unique blend of plant fibers for delicious Baguettes or Rolls from NoCarb®. With only 0.8g of carbohydrates per roll/baguette! Bread substitute!

INGREDIENTS:

• dietary fibers (cellulose)
• psyllium husk
• konjac gum
• xanthan gum
• sodium bicarbonate
• dried yeast
• acidity regulator: GDL (glucono delta-lactone)
• ascorbic acid
• erythritol
• salt

Nutritional value per 100g of product:

• Energy: 669 Kj / 160 Kcal
• Protein: 1.3 g
• Fat: 0.3 g
• Carbohydrates: 1.2 g
• Dietary Fiber: 72 g
• Salt: 3.32 g

Recommended recipe for 4 rolls:

• 165 g NoCarb® Fiber Mix for Baguettes (the whole package)
• 2 large eggs (about 110 g)
• 1 egg white (about 45 g)
• 30 ml oil
• 260 ml water

Instructions: In a bowl, put the whole eggs and the egg white, add the oil, water, and mix well. Add the fiber mix and stir until the mixture is uniform. Then divide the dough into four pieces and with wet hands form rolls from each piece. Place the rolls on a previously greased baking tray and let them rise for about 30 minutes in a warm place. Then put them in a preheated oven (180°C) and bake for 35-45 minutes or until they pass the toothpick test. During baking, pierce the rolls several times to release excess moisture.