Set the delivery location to see products according to your choice.
Il Cappelli Monograno: An exceptional range of pasta with great attention to the bioclimatic and soil conditions. The Il Cappelli pasta, from Monograno Felicetti, is made from a rare durum wheat discovered by one of Italy's greatest scientists.
Terroir: Grown in organic fields in the province of Puglia, Italy, bringing us the rich flavor of past years.
Aromatic profile: Uncooked, the aroma of the pasta is that of a summer day in a hay meadow. Cooked, they release a scent of fresh farmhouse milk and creamy potato puree with notes of roasted chestnuts.
Taste profile: Sweet & buttery toastiness with an aftertaste of a wonderful hint of sea salt. Al dente and vibrant pasta.
Extras:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
