Mustard has many therapeutic properties and, besides the well-known mustard condiment, it is used as a decoction, broth, flour, oil (mustard oil), infusion, poultice, and more. White mustard has a stimulating effect on all bodily functions and provides a sense of well-being. However, it is advisable for those with high blood pressure to avoid it.

For "cold" periods, some practitioners recommend placing a pinch of mustard powder inside socks to create hyperemia. Mustard is also present in some medicinal formulations, such as ointments and plasters. Mustard seeds are used in seasonings for smoked meats, game, and enhance the taste of pickled cucumbers, cabbages, green herring, and beef fillet.

• Organic Product
• Origin: India