A device with professional capabilities but in a compact form to find its place on crowded professional counters or in the kitchen of the demanding home consumer. It has professional features and works with all STATUS containers.

FEATURES

• Automatic vacuum packaging function: The Solid 300 features a double piston pump with a pump volume of 22 liters per minute. Using an automatic vacuum packaging function for dry and solid foods, you will remove the air and seal the bag in a few seconds.
• Pulse function: The Pulse function is used for vacuum packaging of liquid and sensitive foods such as soft cheeses, juicy fruits, and vegetables. A liquid trap with a sensor protects the machine from absorbing liquids from the food.
• Status Solid 300: Vacuum air containers: The Solid 300 is compatible with all Status vacuum accessories: vacuum containers, general-purpose vacuum lids, vacuum jugs, and GN vacuum lids.
• Vacuum function: The device automatically removes air at the preset vacuum. Use vacuum containers to store soups, sauces, etc.
• Advanced function for quick marinating: It features a special marinating function with five pressure-release cycles lasting 20 minutes each.
• Double pump with strong pump volume: It creates a vacuum pressure of up to -800 mbar with a double pump capacity of 22 liters per minute.
• Packaging larger food pieces under vacuum: You can use vacuum bags up to 300 mm wide. High-quality Status vacuum bags and rolls are recommended.
• Double sealing for additional safety: It features a double sealing bar with a variable sealing cycle. The bags are securely sealed for long-term storage or transport.

The package includes:

• 1x roll 200 x 1500 mm
• 1x roll 280 x 1500 mm
• 3x vacuum bags 200 x 280 mm
• 3x vacuum bags 280 x 360 mm
• A film cutting blade
• An attachment for vacuum packaging for vacuum containers and general-purpose lids
• Status Stiki double-sided adhesive tape