For a thin and regular omelet, the Japanese use a rectangular pan. These Japanese omelet pans, called Tamagoyaki, are suitable for gas and induction use.

General Use/Maintenance Instructions for Cookware:

• Before using this product for the first time, remove all labels and stickers, and clean it with water and soap.
• Grease the non-stick surface with olive oil and wipe lightly.
• The use of "spray oil" is not recommended.
• Select the correct size of the stovetop burner that is closest to the diameter of the cookware.
• It is recommended to use on low or medium heat not exceeding 280°C.
• Do not cook fatty foods to the point where they burn and blacken.
• Do not use sharp cooking utensils and do not cut inside the cookware.
• Store the cookware carefully to keep the internal non-stick coating intact.
• Cookware with plastic handles should not be used in the oven.
• Cleaning: Hand washing with a sponge and dish detergent is recommended.
• The use of a dishwasher may discolor the cookware.
• Do not use abrasive and corrosive products.
• Overheating the cookware when empty should be avoided.