The revolutionary Cake in a Cup by Sukrin is a chocolate cake with dark chocolate made in just 2 minutes. It contains no sugar, gluten, wheat, or eggs.

The steps are simple:

• Pour the mix from the sachet into a cup.
• Add 1/4 cup of water (50 grams).
• Microwave on full power for one minute.

Enjoy a healthier version of chocolate cake with half the calories compared to conventional ones.

Tips:

• Add some berries, chopped nuts, or sugar-free chocolate.
• Use coffee instead of water for a mocha cake, or try milk.
• For more flavors, add a little orange or mint extract.
• Serve with ice cream, whipped cream, or creme fraiche.
• Reduce cooking time by 10 seconds for a molten chocolate center.
• Can be made in a conventional oven, bake in a ramekin at 175 degrees Celsius for 20-25 minutes.

PRODUCT INGREDIENTS:

• Flour (sesame, corn).
• Sweetener: erythritol (Sukrin).
• Dietary fiber (resistant corn starch, chicory).
• Fat powder (coconut fat, milk protein).
• Pea protein.
• Cocoa.
• Modified potato starch.
• Leavening agent (bicarbonate, diphosphate).
• Salt.
• Emulsifier (mono- and diglycerides).
• Sweetener (sucralose).
• Coffee.
• Flavor.

Nutritional information per 100 g prepared cake:

• Kcal: 201
• Protein: 12.5 g
• Net carbs: 11.5 g
• Dietary fiber: 12.0 g
• Fats: 9.1 g

Nutritional information for a cake in a cup:

• Kcal: 241
• Protein: 15.0 g
• Net carbs: 13.7 g
• Dietary fiber: 14.4 g
• Fats: 10.9 g