Mustard has many therapeutic properties and, apart from the well-known mustard, it is used as a decoction, broth, flour, oil (mustard oil), infusion, poultice, and more. White mustard has a stimulating effect on all the body's functions and provides a sense of well-being. However, it is advisable for those with hypertension to avoid it.

During periods of "cold," some practitioners advise using a pinch of mustard powder in socks to create hyperemia. Mustard is also included in some medicinal preparations, such as ointments and patches.

• Mustard seeds are used in seasonings for smoked meat and game.
• It enhances the flavor of pickled cucumbers, cabbages, green herring, and beef fillet.

Origin: EU.