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Paprika not only has a spicy flavor but can also be a unique combination of green, red, and orange peppers. This is why paprika can have a sweet and mild taste. It is used to give vibrant red color to many foods, such as sweets and meat preparations.
It pairs particularly well with pork, poultry, and seafood dishes, mainly with shrimp. Paprika contains sugar and is richer in vitamin C compared to citrus fruits. It is used in the cuisine of many countries, predominantly in the cuisines of Spain, Mexico, and the Balkan Peninsula. In Hungary, paprika is the national spice, where it is used in spicy dishes such as goulash and in sauces like ketchup.
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