Organic Corn Flour, gluten-free, vegan.

Corn flour or corn starch possesses significant thickening ability, providing a velvety texture and perfect consistency to mixtures. It is easy to use and has a neutral flavor, suitable for many ways in the kitchen.

• Used in baking and cooking as a thickening agent for:
• Sauces
• Mayonnaise
• Broths
• Soups
• Cakes
• Pastry creams
• Filling in pies
• Dough sheets
• Coating foods before frying
• When baking, you can replace about 1/3 to 1/2 of the flour with organic corn flour for fluffy creations.
• Usage: Mix in cold water and then add to your mixture.