Corn flour is widely used in traditional foods and desserts such as:
- cornbread
- pies
- creams
- ravani
Its health benefits are numerous and include:
- better diabetes control
- prevention of heart diseases
- reduction of hypertension
- neural tube problems at birth
It does not contain gluten, so it is ideal for people with gluten intolerance.
Specifications
- Type
- Flour
- Main Indredient
- Corn
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.