Madame Ginger and Anna Halikia, through the pages of the GREEN COOKBOOK, share over 120 delicious savory and sweet recipes that cater to everyone, even the most inexperienced cooks.
Legumes and stews of Greek cuisine with a modern twist, hearty salads, mouth-watering pastas and curries, nutritious breakfasts, and easy breads, homemade plant-based cheeses, and healthy meat substitutes made from legumes and vegetables are cooked with new ingredients and modern techniques.
The desserts in the book, all easy and tasty, bring warmth back into the kitchen and sweeten our Sundays without guilt.
Additionally, the book includes useful guides with realistic tips for a more sustainable lifestyle: how to save natural resources, energy, water, and food; how to organize our shopping to reduce food waste and our garbage; and how to eat in a way that contributes to environmental protection.
This book has been crafted with the idea of a joyful gift. A beautiful offering. Mature, composed, charming, it educates us, entertains us, and uplifts us. I immerse myself in the experience of reading and somehow felt like it is a leap from the present into the future.
Angelou Rentoulas, Editor-in-Chief of Gastronomos
Manufacturer
- Publisher
- Minoas
- Language
- Greek
- Subtitle
- 120+ Recipes and Useful Tips for a Green and Sustainable Future
- Cover
- Soft
- Number of Pages
- 272
- Release Date
- 9/2022
- Publication Date
- 2022
- Dimensions
- 17x24 cm
- Award
- -
- ISBN-13
- 9786180224399
Important information
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