The Stabplast 41480 salinometer measures brine concentration in cheeses, pickles, and olives. It has a measurement range of 0 to 10 and graduations of 0.5%.
- Type: Salinometer
- Measurement range: 0–10
- Graduation: 0.5%
- Calibration temperature: 15 °C
- Length: 220 mm
- Packaging: Plastic case
- Origin: France
- Type
- Salinometer
- Digital
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.