Red roasted pepper and spicy authentic Florina pepper, with wild garlic, sunflower seeds, coriander, salt, spices, lemon, and extra virgin olive oil.

Contains traces of celery. Peeled by hand to preserve the aromas of natural pepper. Contains approximately 3 kg of fresh peppers and is roasted for 3 hours to concentrate the peppers.

Handmade product from organic farming. Pasteurized, without preservatives.

Served as an appetizer, spread on bread, in sauces, as a side dish to meals.

Glass packaging 260g.