KONJAC SPAGHETTI ORGANIC 270gr

This specific vegan pasta is made from the konnyaku imo plant (konjac). It is a plant high in dietary fiber. The water-soluble dietary fibers are called glucomannan, which contributes to overall health in many ways.

The Konjac Spaghetti pasta:

• Has very few calories.
• Contains no gluten or sugar.
• Contains no fats.
• Is compatible with the Keto diet.
• Has a very neutral taste and absorbs the flavor of your favorite sauce.

Organic Product
Country: CHINA

Ingredients: Konjac flour*, water, citric acid. (*= Organic farming product)

Nutrition facts per 100g:

• Energy: 25kj/6kcal
• Fat: <0.1g of which saturated: <0.1g
• Carbohydrates: <1.3g of which sugars: <0.1g
• F. Fiber: 0.5g
• Protein: <0.1g
• Salt: <0.29mg