KONJAC NOODLES BIO 270gr

These vegan pasta are made from the konnyaku imo (konjac) plant. It is a plant with a high content of dietary fibers. The water-soluble dietary fibers are called glucomannan, which contributes to overall health in many ways. The Konjac noodles have very few calories, contain no gluten or sugar, are fat-free, and are compatible for those following a Keto diet.

Finally, they have a very neutral taste, thus they have the ability to absorb the flavor of your favorite sauce.

Organic product from China.

• Ingredients: Konjac flour*, water, citric acid. (*= Organic farming product)
• Nutritional information per 100g:
• Energy: 25kj/6kcal
• Fat: <0.1g of which saturates: <0.1g
• Carbohydrates: <1.3g of which sugars: <0.1g
• Dietary Fiber: 0.5g
• Protein: <0.1g
• Salt: <0.29mg