Skroutz.mt

Ιlios Pendulum Pendulum 65gr
Spices & Seasonings

Ιlios Pendulum Pendulum 65gr

Helios cream of tartar is used in baking to stabilize whipped egg whites. Add it while whisking, usually at a ratio of 1/4 teaspoon per egg white.

  • Type: Cream of tartar
  • Use: Stabilizing whipped egg...

Helios cream of tartar is used in baking to stabilize whipped egg whites. Add it while whisking, usually at a ratio of 1/4 teaspoon per egg white.

  • Type: Cream of tartar
  • Use: Stabilizing whipped egg whites
  • Weight: 65 g
See Description & Specifications See Description & Specifications

Learn more about invoicing
Review the product
Product report

Description & Specifications

Helios cream of tartar is used in baking to stabilize whipped egg whites. Add it while whisking, usually at a ratio of 1/4 teaspoon per egg white.

  • Type: Cream of tartar
  • Use: Stabilizing whipped egg whites
  • Weight: 65 g

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Genre
Spices
Spices Type
Pendulum

Extra Specifications

Mill
No

Dietary Preferences

Organic
No

Quantity

Weight
65 gr

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

3,53 €
14,00 €   shipping cost