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BIO BARLEY FLOUR 500gr
Barley has a low gluten content and contains tocotrienol, which helps reduce cholesterol production in the liver. The beta-glucan in barley, along with other soluble fibers, prevents cholesterol and fats from being absorbed in the intestine.
Barley flour (meal) is used for making bread and as a thickener in soups, and is also added to stews.
Organic Product
Country: GREECE
Allergens: Contains gluten, barley. May contain traces of other gluten-containing cereals, celery, soy, mustard, milk, eggs, peanuts, tree nuts, and their products.
Store in a dry and cool place away from insects and odors.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
