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This is not a knife, it's a razor. You definitely need at least some basic knowledge in using a kitchen knife so you don't fillet your fingers as well. The packaging even includes a band-aid, which I see more as a "warning"..! It may say "japan" but it's made in China. The handle is steady to hold and comfortable to use.
You don't throw these knives in the drawer with the rest of the cutlery, nor in the sink, nor in the dish rack... you wash it carefully after use, dry it, and put it in a case or on a magnetic base, etc. We protect the blade and the edge.
Αυτο δεν ειναι μαχαιρι, ειναι ξυραφι. Απαραιτητως το ελαχιστο μια στοιχειωδη γνωση στη χρηση κουζινομαχαιρου για να μην φιλεταρεις και τα δακτυλα σου μαζι. Στην συσκευασια συμπεριλαμβανει κι ενα τραυμοπλαστ, πιο πολυ σαν "προειδοποιηση" το βλεπω αυτο..! Μπορει να αναγραφει "japan" αλλα ειναι made in china. Η λαβη του ειναι σταθερη στο πιασιμο και ανετη στη χρηση.
Δεν τα πεταμε αυτα τα μαχαιρια στο συρταρι μαζι με τα υπολοιπα μαχαιροπιρουνα, ουτε στον νεροχυτη, ουτε στην πιατοθηκη... το πλενουμε με προσοχη μετα απο χρηση, το σκουπιζουμε και το βαζουμε σε καποια θηκη η μαγνητικη βαση κλπ. προστατευουμε την λεπιδα και την κοψη.
Excellent knife. It cuts even better than my utility knife!!! I will definitely buy a knife from the same company again.
Εξαιρετικό μαχαίρι. Κόβει πιο καλά και απο το κοπίδι μου !!! Σίγουρα θα ξαναγοράσω μαχαίρι της ίδιας εταιρείας.
It cuts so well that you're afraid to work with it!
Generally, you must have experience with knives!
Κόβει τόσο καλά που φοβάσαι να το δουλέψεις!
Γενικά πρέπει να έχεις μια εμπειρία στα μαχαίρια!
The paring knife is ideal for cutting, peeling, and chopping small fruits and vegetables. Thanks to its blade shape, you can use it to create carvings and decorations, for garnish.
The blade is made of AUS-8 steel with medium carbon content, high chromium content. It offers excellent balance of properties between blade hardness, sharpness and corrosion resistance. This balance provides long lifespan and is the favorite metal alloy for many quality knife enthusiasts.
Its hardness level is 58 HRC (a knife with hardness above 56 HRC is considered good).
The handle is made of ABS plastic which is lightweight providing you with comfort during use. Additionally, it is known for its high strength and durability as well as its easy cleaning.
It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are not suitable as they can cause permanent damage to the knife blades.
Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife immediately (with a mild detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you should wash the knife immediately after use.
For your own safety, you should always wipe the knife away from your body and away from its edge, using a cloth or towel.
It is not recommended to wash it in the dishwasher, but by hand, in order to protect its material and maintain its sharpness for a long time.
No matter how sharp a knife is at first, after some use it needs sharpening, something you can achieve with a sharpener, sharpening stone or strop.
You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut through a piece of paper. On the other hand, a knife that needs sharpening will struggle and its cutting will be rough.
It is also advisable to sharpen your knives with a professional occasionally, to repair possible damage to the blade's edge and to maintain sharpness.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
This is not a knife, it's a razor. You definitely need at least some basic knowledge in using a kitchen knife so you don't fillet your fingers as well. The packaging even includes a band-aid, which I see more as a "warning"..! It may say "japan" but it's made in China. The handle is steady to hold and comfortable to use.
You don't throw these knives in the drawer with the rest of the cutlery, nor in the sink, nor in the dish rack... you wash it carefully after use, dry it, and put it in a case or on a magnetic base, etc. We protect the blade and the edge.
Αυτο δεν ειναι μαχαιρι, ειναι ξυραφι. Απαραιτητως το ελαχιστο μια στοιχειωδη γνωση στη χρηση κουζινομαχαιρου για να μην φιλεταρεις και τα δακτυλα σου μαζι. Στην συσκευασια συμπεριλαμβανει κι ενα τραυμοπλαστ, πιο πολυ σαν "προειδοποιηση" το βλεπω αυτο..! Μπορει να αναγραφει "japan" αλλα ειναι made in china. Η λαβη του ειναι σταθερη στο πιασιμο και ανετη στη χρηση.
Δεν τα πεταμε αυτα τα μαχαιρια στο συρταρι μαζι με τα υπολοιπα μαχαιροπιρουνα, ουτε στον νεροχυτη, ουτε στην πιατοθηκη... το πλενουμε με προσοχη μετα απο χρηση, το σκουπιζουμε και το βαζουμε σε καποια θηκη η μαγνητικη βαση κλπ. προστατευουμε την λεπιδα και την κοψη.
Excellent knife. It cuts even better than my utility knife!!! I will definitely buy a knife from the same company again.
Εξαιρετικό μαχαίρι. Κόβει πιο καλά και απο το κοπίδι μου !!! Σίγουρα θα ξαναγοράσω μαχαίρι της ίδιας εταιρείας.
It cuts so well that you're afraid to work with it!
Generally, you must have experience with knives!
Κόβει τόσο καλά που φοβάσαι να το δουλέψεις!
Γενικά πρέπει να έχεις μια εμπειρία στα μαχαίρια!
