In this book, I want to share with you my cooking memories. My favorite dishes, recipes that I discovered through my research and travels around the world, flavors that have shaped my upbringing.

With gems from Greek cuisine, with original recipes to make vegetables, rice, and legumes less boring, with special recipes for meat on the Sunday table, for doughs, salads, and communal dishes, as well as the most beloved street food treats from around the world, this book will inspire you, guide you, and, above all, take you on a journey through taste.

With over 380 distinct, guaranteed, and classic recipes for tomorrow, the book "Chef in Your Kitchen" will help you cook confidently the most successful dishes, introduce you to new techniques and ingredients, and immerse you in cooking in a unique way.

Welcome to the classic cooking of tomorrow.