The essential condensed guide for the coffee lover.
This is the ultimate guide to the history, science, and cultural influence of coffee, according to expert and storyteller Tristan Stephenson. You will explore the origins of coffee before discovering its varieties and the alchemy that transforms a humble bean into the world's most popular beverage. You will learn how to roast coffee at home in the Roasting section before diving into the Science and Flavor of Coffee and discovering how sweetness, bitterness, acidity, and aroma come together.
Discover how espresso and milk create a perfect pair, producing treasures like Flat White, Latte, Cappuccino, and Macchiato. In the Other Brewing Methods section, you will find step-by-step guides for classic brewing techniques, from the Moka pot and French press to Aeropress and Siphon brewing.
Finally, why not reward yourself with one of the recipes curated by Tristan? From an Espresso Martini and Pumpkin Spice Latte to Coffee Liqueur and Butter Coffee, this is the definitive guide to the exceptional world of coffee.
Pages: 192, Dimensions: 12.3x12.3cm
