Knives

Samura Harakiri Knife General Use from Stainless Steel 15cm Code: SHR-0023B

Key features:

  • General-purpose knife
  • Material: Stainless Steel
  • Blade Length: 15 cm
  • Overall Length: 26 cm
  • Weight: 59 g
See full description
  • Blade Material Stainless Steel
  • Blade Length 15 cm
  • See all
23 00
-13%
price drop
Delivery by Tue, 30 Jun
14,00 €   shipping cost
Sent from Greece
From BBQ.gr 5.0 (8)
Greece
20+ pieces
See Cutlery on the page of BBQ.gr

Description

Description

Utility Knife

The utility knife is a multi-tool for every kitchen, as it is ideal for cutting vegetables, fruits, herbs, dried fruits, bread, cheeses, and a wide variety of other products. 

Blade Material

The blade is made from AUS-8 steel with medium carbon content and high chromium content. It offers an excellent balance of properties between hardness, blade sharpness, and corrosion resistance. This balance provides long-lasting durability and is the favorite metal alloy for many quality knife enthusiasts.

Its hardness rating is 58 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of ABS plastic which is lightweight providing you comfort during use. Additionally, it is distinguished for its high strength and durability as well as its easy cleaning.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

See full description

Specifications

Specifications

Product Number
SHR-0023B
Type
General Use
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (3)

Reviews

  1. 2
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money

Description & Specifications

Utility Knife

The utility knife is a multi-tool for every kitchen, as it is ideal for cutting vegetables, fruits, herbs, dried fruits, bread, cheeses, and a wide variety of other products. 

Blade Material

The blade is made from AUS-8 steel with medium carbon content and high chromium content. It offers an excellent balance of properties between hardness, blade sharpness, and corrosion resistance. This balance provides long-lasting durability and is the favorite metal alloy for many quality knife enthusiasts.

Its hardness rating is 58 HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of ABS plastic which is lightweight providing you comfort during use. Additionally, it is distinguished for its high strength and durability as well as its easy cleaning.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Product Number
SHR-0023B
Type
General Use
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

  1. 2
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
23,00 €
14,00 €   shipping cost