Nutrition Declaration Per 100g
- Energy: 1133kJ/503kcal
- Fat: 3.1g
- of which saturated: 0.5g
- Monounsaturated: 0.9g
- Polyunsaturated: 1.6g
- Carbohydrates: 50g
- of which sugars: 5.7g
- Dietary fibers: 2.8g
- Protein: 8.6g
- Salt: 1.11g
*R.D.A.: Reference Intake Amount for an average adult (8400kJ/2000kcal).
Ingredients: WHEAT flour 61%, water, sugar, yeast, sunflower oil, sourdough 1% (water, WHEAT flour), salt, vinegar, fermentation WHEAT flour (WHEAT flour, water, yeast), WHEAT GLUTEN, flavoring, acerola cherry extract, fava bean flour.
May contain SOY, SESAME SEEDS, LUPIN, and MUSTARD. All allergenic ingredients and traces of allergens are highlighted in BOLD letters.
Storage Conditions: Keep in a cool and dry place.
Supplier Information: Manufactured by E.I. PAPADOPOULOS S.A. Biscuit and Food Industry P.Ralli 26, 118 10 Tavros, Attica.
Specifications
- Type
- for Toast
- Type
- Wheat
Dietary Preferences
- Organic
- No
- Protein
- No
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- No
- Salt Free
- No
- Whole Grain
- No
- Flavor
- -
Quantity
- Weight
- 325 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.