MARi white vinegar has been produced from 100% Greek wines since 1966 and has an acidity of 6 degrees. It can be used in salads, boiled dishes, and other foods to add extra flavor.
- Type: White vinegar
- Quantity: 2000 ml
- Pieces: 1
- Raw material: Greek wines
- Acidity: 6 degrees
Dimensions
- Type
- White Vinegar
- Quantity
- 2000 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.