Vinegar

MARi apo to 1966 White Vinegar 2000ml

MARi white vinegar has been produced from 100% Greek wines since 1966 and has an acidity of 6 degrees. It can be used in salads, boiled dishes, and other foods to add extra flavor.

  • Type: White...

MARi white vinegar has been produced from 100% Greek wines since 1966 and has an acidity of 6 degrees. It can be used in salads, boiled dishes, and other foods to add extra flavor.

  • Type: White vinegar
  • Quantity: 2000 ml
  • Pieces: 1
  • Raw material: Greek wines
  • Acidity: 6 degrees
See Description & Specifications See Description & Specifications
2 50 €
Delivery by Tue, 10 Nov
14,00 €   shipping cost
Sent from Greece
From To mpakalikaki tis Asiminas
Greece
1 piece
See Oil & Vinegar on the page of To mpakalikaki tis Asiminas

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Description & Specifications

MARi white vinegar has been produced from 100% Greek wines since 1966 and has an acidity of 6 degrees. It can be used in salads, boiled dishes, and other foods to add extra flavor.

  • Type: White vinegar
  • Quantity: 2000 ml
  • Pieces: 1
  • Raw material: Greek wines
  • Acidity: 6 degrees

Manufacturer

Dimensions

Type
White Vinegar
Quantity
2000 ml
Pieces
1 pcs

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2,50 €
14,00 €   shipping cost