Set the delivery location to see products according to your choice.
The classic Indian all-purpose spice blend is used in almost all Indian recipes.
See full descriptionFamous spice blend originating from Northern India, despite its name, which loosely translates to hot spice powder, it is spicy and not hot. It combines the aroma of green cardamom, with the pungency of Malabar pepper and the fermented earthy taste of black cardamom. It also contains cumin, coriander, caraway, cinnamon, and clove. It pairs well with legumes, oily dishes, lamb, goat, pork, chicken, and vegetables with eggplants or potatoes.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
