The Armagnac Janneau VSOP is a blend of distillates from white wines made from Baco, Ugni Blanc, and Folle Blanche grape varieties, produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze. It is also a combination of two different types of distillation: a double distillation in barrels, and a single distillation in continuous stills. Aromas of honey and figs and flavors reminiscent of toasted raisin with spices that fade towards the finish.