The baking powder from Aklina, also known as artificial yeast, is an advanced form of baking soda. It contains the necessary acid to provide leavening ability to plain baking soda, while also containing minimal starch that helps absorb moisture. Its use is ideal for puffing up doughs, mainly in sweets and cakes, ensuring even rising and a fluffy texture. One of its advantages is that it does not need to be dissolved in liquid, as it can be added directly to the flour, making it suitable for recipes with less liquid ingredients. Its action begins when it comes into contact with heat in the oven, providing excellent results in cooking.

• Weight: 5000gr