- Fill the vessel with the raw materials you want to cook, place it on top of a pot with boiling water, and cover it with the lid
- If you have more than one different material, place one bamboo on top of the other and close the last one with a lid
- Place at the bottom the materials that need more time to be ready and on top those that need less time
- Steam is released through the holes inside it, thus cooking your food healthily
- Be careful when removing the lid so that the hot steam does not come onto you
- Use spatulas or other tools to avoid burning yourself and damaging the bamboo
- Do not let the water in the pot evaporate so that the bamboo does not blacken from the heat
39
90
€
Delivery
Wed, 11 Nov - Fri, 13 Nov
17,00 €
shipping cost
Sent from Greece
From
Feel your home
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