MeliMpampa organic avocado oil is produced by cold pressing and is suitable for cooking and frying. It can be used at high temperatures or raw in salads, sauces, soups, fish dishes and meat dishes. It has the taste of fresh, mild avocado, with a distinctive sweetness and a light fruity note.
- Quantity: 100 ml
- Organic product: Yes
- Pressing method: Cold-pressed
- Use: Cooking and frying
- Use without cooking: In salads, sauces, soups, fish dishes and meat dishes
- Taste: Fresh, mild avocado, with a distinctive sweetness and a light fruity note
- Contents: Oleic acid, monounsaturated fats and vitamin E
Dimensions
- Usage
- Cooking & Frying
- Quantity
- 100 ml
- Cold Pressed
- Yes
Dietary Preferences
- Organic Product
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.