Cookie frosting and cake decorating is such a fun and creative process! With this FunCakes Mix for Royal Icing, you only need to add water to get a stiff icing. You can also adjust the consistency by adding a little more water, making it perfect for cake decoration and cookie glazing. The royal icing hardens completely and can be colored with food dyes.

• Easily make the perfect royal icing with this mix from FunCakes.
• Just add water to create a stiff icing. The consistency can easily be adjusted by adding more or less water.
• Ideal for cake decorating and cookie glazing.
• Contents: 450 grams.

Preparation: Add 55 ml of water per 450 g of sifted mix for royal icing with a hard consistency. Mix the icing for approximately 7-10 minutes at low speed for a hard, white icing. It is ready when it is bright white, has lost its sheen, and you can pull peaks that don't fall back. If using a hand mixer, be careful not to stick! Tip: Add 1 teaspoon of water per 200 g of icing for a medium consistency or 2 teaspoons of water for a thin consistency.

Ingredients: sugar, glucose syrup (dried), free-range egg white (dried), acid: E330. May contain traces of: gluten, milk, soy, and lupine.

Storage: Keep in a cool and dry place. This product is: Halal Certified.