The production process begins with the fermentation of the grape marc, which takes place in stainless steel tanks. After the completion of alcoholic fermentation, the grape marc is kept at a low temperature and in an inert environment, in cooled stainless steel tanks, using nitrogen, thus avoiding the development of undesirable microorganisms. The fermented grape marc is then quickly directed to distillation in copper stills with a fractional column, where the fractions of the head, heart, and tails are separated. Finally, the distillate is diluted with ultra-pure water from reverse osmosis to be free from chlorine, salts, and heavy metals.
Description
Specifications
Production:
The production process begins with the fermentation of the grape marc, which takes place in stainless steel tanks. After the completion of alcoholic fermentation, the grape marc is kept at a low temperature and in an inert environment, in cooled stainless steel tanks, using nitrogen, thus avoiding the development of undesirable microorganisms. The fermented grape marc is then quickly directed to distillation in copper stills with a fractional column, where the fractions of the head, heart, and tails are separated. Finally, the distillate is diluted with ultra-pure water from reverse osmosis to be free from chlorine, salts, and heavy metals.
Pomace
The pomace comes from Traminer grapes, from the privately-owned vineyard of Katogi Averoff winery, which were used for the production of Alba di Munte wine.
Accompanies
Desserts, such as fruit sweets, tarts, and syrupy treats.
- Type
- Tsipouro
- Anise
- Without Anise
- Aged
- No
- Origin
- Epirus
- Variety
- Muscat
- Alcohol
- 40 %
- Bottle
- 500 ml
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.