It is valuable for cystitis and helps in the removal of retained fluids. In the digestive system, it has a warming and soothing effect, while it is useful in the treatment of arthritis, gout, and rheumatic diseases. Additionally, it helps in the elimination of waste products.

Juniper (scientific name Juniperus) is a genus belonging to the order of Conifers and the family of Cypress. It is known in Greece also by the names juniper and cedar. Junipers have two types of leaves, needle-like and pointed, arranged in pairs or threes. Some species have small scale-like leaves. Their wood is easily processed while being extremely resistant to fungi and insect attacks. It is used in carpentry and the construction industry.

The dried fruits of some species are used in Austria and Germany as a seasoning in cooking. Juniper is associated with ritual purification and was burned in shrines during purification ceremonies. It is believed that juniper has antiseptic, antimicrobial, anti-inflammatory, anti-rheumatic, and stomach properties due to the volatile oil contained in the fruits.

• It also contains the flavonoid amegtoflavone.
• The resin is considered beneficial for the skin as a remedy for psoriasis.
• It has been used against infections, chronic arthritis, fluid retention, some kidney diseases, heartburn, and dyspepsia.
• Juniper is a strong diuretic and can be used against urinary infections.
• In ancient times, the Greeks consumed the fruits as they believed they increased physical strength.
• The species Juniperus chinensis is widely used as an ornamental.
• It helps to stimulate appetite, aids digestion, and is a blood purifier.
• The fruits help in dealing with shortness of breath.

Origin: Bulgaria