Oat fibers are produced from the husk of the oat grain.

They absorb up to 7 times their weight in liquids, making them an excellent flour of pure plant fibers, ideal for all baking and pastry preparations, such as: bread, crackers, pizza base, muffins, cakes, etc.

Due to their very high content of fiber, they help with constipation, while being an ideal choice for a low carbohydrate diet.

Ingredients: 100% oat fibers.

Nutritional information per 100g:

• energy (kcal): 331
• protein (g): 16
• carbohydrates (g): 25, of which sugars (g): <1
• fat (g): 6, of which saturates (g): 1.8
• dietary fiber (g): 40
• salt (g): <0.1

May contain traces of gluten.