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Sidirela Knife Santoku from Stainless Steel
Knives

Sidirela Knife Santoku from Stainless Steel Code: E-3871

The Sidirela stainless steel Santoku knife offers exceptional quality and performance in the kitchen. With a blade length of 25cm, it is ideal for cutting meat, fish, and vegetables, allowing you to...

The Sidirela stainless steel Santoku knife offers exceptional quality and performance in the kitchen. With a blade length of 25cm, it is ideal for cutting meat, fish, and vegetables, allowing you to make precise cuts with ease. Its flat blade prevents food from sticking during cutting, while the curved tip facilitates motion during chopping.

Made from...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Plastic
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Product report

Description & Specifications

The Sidirela stainless steel Santoku knife offers exceptional quality and performance in the kitchen. With a blade length of 25cm, it is ideal for cutting meat, fish, and vegetables, allowing you to make precise cuts with ease. Its flat blade prevents food from sticking during cutting, while the curved tip facilitates motion during chopping.

Made from stainless steel, this knife is durable and resistant to corrosion, thanks to its composition that includes carbon and iron with the addition of chromium for stain protection and a polished finish. An ideal tool for any kitchen, it enhances the cooking experience and provides simplicity and efficiency.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
E-3871
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.