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Nava Nature Knife Santoku from Stainless Steel 17.5cm
Knives

Nava Nature Knife Santoku from Stainless Steel 17.5cm Code: 10-054-021

The Santoku Nature knife by NAVA features a wide, sharp Japanese-style blade, with grooves on its surface that create air pockets to keep the blade clean, preventing residues from sticking to it. It...

The Santoku Nature knife by NAVA features a wide, sharp Japanese-style blade, with grooves on its surface that create air pockets to keep the blade clean, preventing residues from sticking to it. It quickly and precisely performs a wide range of tasks during meal preparation, such as slicing or dicing meat, vegetables, or fruits and finely chopping herbs.

  • ...
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  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 17.5 cm
  • See all
4 50 €
Delivery by Thu, 09 Jul
14,00 €   shipping cost
Sent from Greece
From So&Jo's 3.8 (31)
3.8 (31 reviews)
Greece
9 pieces
See Cutlery on the page of So&Jo's
Product report

Description

Description

The Santoku Nature knife by NAVA features a wide, sharp Japanese-style blade, with grooves on its surface that create air pockets to keep the blade clean, preventing residues from sticking to it. It quickly and precisely performs a wide range of tasks during meal preparation, such as slicing or dicing meat, vegetables, or fruits and finely chopping herbs.

  • Blade length: 17.5cm
  • Handle length: 12cm
  • Made of a single piece of high-quality stainless steel blade.
  • Wooden, durable, ergonomic handle that offers easy handling.

Recommended maintenance instructions:

  • Hand wash for a longer product lifespan.
  • Regularly sharpen with a honing steel or sharpener.
  • Use the knife only for cutting food.
  • Do not soak the product in water.
  • For persistent odors, soak in warm water with baking soda and white vinegar.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
10-054-021
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17.5 cm
Colour
Black
with Non-Stick Coating
Yes
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (8)

Reviews

4.9
8
4.9
Review this product
  1. 7
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle stability
  • Value for money
  • Handle Ergonomics
  • Is it sharp?

Description & Specifications

The Santoku Nature knife by NAVA features a wide, sharp Japanese-style blade, with grooves on its surface that create air pockets to keep the blade clean, preventing residues from sticking to it. It quickly and precisely performs a wide range of tasks during meal preparation, such as slicing or dicing meat, vegetables, or fruits and finely chopping herbs.

  • Blade length: 17.5cm
  • Handle length: 12cm
  • Made of a single piece of high-quality stainless steel blade.
  • Wooden, durable, ergonomic handle that offers easy handling.

Recommended maintenance instructions:

  • Hand wash for a longer product lifespan.
  • Regularly sharpen with a honing steel or sharpener.
  • Use the knife only for cutting food.
  • Do not soak the product in water.
  • For persistent odors, soak in warm water with baking soda and white vinegar.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
10-054-021
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
17.5 cm
Colour
Black
with Non-Stick Coating
Yes
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (8)

4.9
8
4.9
Review this product
  1. 7
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle stability
  • Value for money
  • Handle Ergonomics
  • Is it sharp?
4,50 €
14,00 €   shipping cost