The Nature filleting knife by NAVA features a flexible, long, sharp blade suitable for easily and precisely cutting meat, fish, fruits, and vegetables into very thin slices. Ideal for filleting fish, as its sharp blade can move comfortably under the skin and along the backbone of the fish.

Blade length: 20.5cm / Handle length: 12cm.

Made from a single piece of high-quality stainless steel, extremely sharp and remains sharp over time. With a wooden, durable, ergonomic handle that offers easy handling, precision, and speed in cutting. Each knife is carefully balanced and guarantees comfortable grip and safe use.

• Prefer hand washing to ensure a longer life for the product.
• Regularly sharpen the knives with a sharpening steel or a sharpener to keep the blade sharp for a longer period.
• Use the knife for cutting food, not for chopping metals, plastics, or frozen foods.
• Do not soak the product in water. High temperatures, water, and humidity may cause cracks in the wooden parts of the product.
• If you notice persistent odors, immerse the product in 2 cups of warm water to which you add 2 tbsp of baking soda and 30ml of white vinegar. Leave for 15 minutes and rinse well.